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Community Programs


DEMONSTRATION: Meat History at Mugga-Mugga


Sat 9 August: 2–4pm

Watch guest butcher Richard Odell as he demonstrates how to dress pork into tasty pieces and learn the art of the butcher’s knot. Tour the museum and see where meat has been stored, cooked and consumed since pioneer times, and then enjoy a selection of charcuterie.

$45 (ACT M&G members $40), payment by Tue 5 August.

Information, bookings and RSVP:
6235 5677 or historicplacesbookings@act.gov.au



Past Community Programs


2014

2013

2012

2010

2009

2008





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