Settlement on the site commenced in about 1838. Present-day Mugga Mugga is set on seventeen hectares of grazing land, its centerpiece is a simple cottage built for the head shepherd of Duntroon in the 1870s.
Sat 9 August: 2–4pm
Watch guest butcher Richard Odell as he demonstrates how to dress pork into tasty pieces and learn the art of the butcher’s knot. Tour the museum and see where meat has been stored, cooked and consumed since pioneer times, and then enjoy a selection of charcuterie.
$45 (ACT M&G members $40), payment by Tue 5 August.
Information, bookings and RSVP:
6235 5677 or email@example.com
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